Talon IPA Cheddar Garlic Biscuits
Beer for breakfast? Why not—especially if it’s baked into these great Talon IPA Garlic Cheddar biscuits. Besides being a snap to make, the rolled style looks mighty impressive. Set the whole dish out on the table or counter, and let guests help themselves.
Recipe inspired by the Beeroness.
Talon IPA Cheddar Garlic Biscuits
Ingredients
3½ cups flour
2 tsp baking powder
1½ tsp baking soda
1 tsp salt
1 tsp sugar
10 Tbsp cold butter, cut into cubes
¾ cup Talon IPA
8 Tbsp softened butter
½ tsp garlic powder
2 cups grated cheddar cheese
Directions
Preheat oven to 400°.
Place the flour, baking powder, baking soda, salt, sugar and cold butter cubes in a food processor or stand mixer with a whip attachment. Pulse or mix until it is well-combined.
Place flour mixture in a large bowl and add the buttermilk and beer. Mix with a fork until it is just combined. Do not over mix!
Flour a flat surface and pat the dough into a rectangle about ¾ inch thick. Roll the rectangle out a few times with a rolling pin.
Add the softened butter and garlic to a small bowl and mix, spread on the dough rectangle, and sprinkle with the grated cheese.
Roll the rectangle into a log, starting with the longest end and pressing tightly.
Cut the log into two-inch thick rolls and place in a baking dish, just barely touching.
Bake at 400° for about 15 minutes, until golden brown.
Serve warm, with Talon IPA!
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